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On Friday, Feb. 2, Almanac opens its new home base within a 30,000 square foot redwood building that was once a naval hangar. Inside is its brewing facilities, barrel house, packing and distribution center, and most importantly for beer drinkers, a 2,000 square foot on-site taproom where it can serve fresh beers directly to customers. The taproom boasts a redwood bar that seats 50, plus a beer hall with plenty of picnic tables. Although the taproom’s main focus is barrel-aged beers, there’ll also be IPAs and fresh beer (lagers and pilsners) on tap amongst the 30 handles.