Alameda Point Environmental Report: Groundwater solvent cleanup will use cheese whey and veggie oil to feed natural bacteria, May 9, 2014


A Navy contractor will be cleaning up groundwater in part of the Town Center area next to the Seaplane Lagoon by injecting a solution of cheese whey, emulsified vegetable oil and water into nearly 200 wells that go down between 30 and 40 feet. The whey and vegetable oil will cause natural bacteria to flourish that will feed on the toxic trichloroethene (TCE) solvent causing it to break down.

According to the Navy, this type of food-stimulated bacterial bioremediation is common. The cheese whey is similar to the powdered whey products found in grocery stores. It will be delivered to the site already diluted in water. A hose will be connected to a fire hydrant and hooked to a metering device that will mix the whey and oil solution with municipal water as it is pumped into the wellheads.

The work is expected to begin in 2015, with periodic visits and testing until 2020. The first year of operation the contractor will make two visits of 35 days each. During each of these work periods they will inject 246,000 gallons of whey, oil, and water solution into the ground, allowing gravity to disperse the liquid.